
Norway’s national diet harks back to its days as a poor country, with a focus on preserving fish and meats in salt, lots of potatoes and simple sauces. This heritage still dominates today with delicacies such as lutefisk eaten through choice rather than necessity. One of Norway’s best loved culinary treats is also one of its simplest and I’m surprised it’s taken me ten months to write about it. Ladies and gentlemen, boys and girls, I … [Read more...]







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